Made in the Emilia Romagan region of Italy, Aspall Organic Balsamic Vinegar is bottle unpasteurized and free from preservatives, ensuring a full natural balsamic flavour.
Simmer 200ml of Aspall Organic balsamic Vinegar in a saucepan and reduce by two thirds. Ideal for glazing a leg of lamb.
White vinegar, concentrated grape must.
Energy 350kJ/89.0Kcal, Protein 0.5g, Carbohydrates 17.5g of which sugars 17.5g, Fat 0.0g of which saturates 0.g, Fibre 0g, Sodium 0g.
Gluten Free, Vegan, Vegetarian, Wheat Free
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