Superfruit’s RAW Cacao Nibs come from a cooperative in Peru that works to preserve the primary variety of cacao - Criollo! RAW and lightly toasted below 45°C, they have a wonderful aroma with hints of tropical fruits in the background! The beans are prepared by fermenting, drying and lightly roasting. After that the beans are crushed into nibs and they can be used for everything from salad, fruit and nut mixes, baking and more! Originally cocoa from South America and was considered by the Aztecs to be food of the gods. The Latin name for the cacao plant come from Carl von Linnaeus, "Theobroma Cacao" and means "food of the gods’ cocoa" in Latin. Our Cacao Nibs are rich in energy and contain fat, iron and magnesium. They are certified organic according to EU regulations.
Cacao nibs are delicately broken chunks of the cocoa bean -ingredient from which chocolate is made. They have an aromatic and slightly bitter taste - close to that of dark...
The deep purple colour of our acai superfoods, is caused by the high level of anthocyanins which belong to the parent molecules, flavonoids. Typically, 320mg of anthocyanins can be found...
Small pieces of cacao that tend to made into chocolate. Rich-flavored and great munched whole, or cracked open and mixed with fruit, smoothies or muesli
These super fruit wholefoods were discovered in the Inca Empire Region in 1531 and are grown in the Andean Region of Peru at the heights between 1000 and 2400 metres....